An Easy Crowd Pleaser

I have a great friend that I've known every since I was really little. She gave me this great recipe that is always a hit at gatherings and parties. Hope you enjoy!
Submitted by LeighAnn
Corn Casserole for a Crowd
1 can whole kernel corn, drained
1 14 3/4 oz can creamed corn1 8 oz package sour cream...
1stick of butter
1 8 oz package corn muffin mix -
1 1/2 cup shredded cheese - you can use cheddar or jack but I prefer the 4-cheese Mexican blendJalapenos are optionalPreheat oven to 350 degrees F. I like to use a 10 in cast iron skillet but you can use a casserole dish if you prefer. I melt the stick of butter in the skillet while the oven is preheating. In a separate bowl I mix the two cans of corn, sour cream, corn muffin mix and melted butter. This would be when you would put in the jalapenos if you so choose. I then put it in the skillet and bake for 45 minutes. I take it out and cover the top with cheese and bake for another ten minutes or until cheese is melted.I have taken this to lots of gatherings and I always come home with an empty skillet!!