From Pat's Kitchen

Meet my mother-in-law Pat. She's a great cook from Southern Virginia. Anyone that comes into her home feels like family. I have managed to get my hands on a delicious seafood recipe from her cooking stash. I hope you enjoy it! Crab Quiche Bake (Makes 8-10 Servings) 8 Eggs, Beaten 2 Cups Half and Half 1 jar of fire roasted red peppers 1 Package (8 oz) imitation crabmeat, chopped 1 Cup bread crumbs 1 Cup (4 oz) Shredded Swiss Cheese 1 Cup (4 oz) Cheddar Cheese 1/2 Cup chopped green onions 1 tsp salt 1/2 tsp pepper In a bowl, combine all ingredients. transfer to a greased 13 x 9 x 2 baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes, or until knife inserted in the center comes out clean. Let stand 10 minutes before serving. Enjoy!

Welcome! In this crazy, fast paced world we live in, so many of us have no time to make our homes and our lives as comfortable and cozy as we'd like to. That's why I've created this blog. Just for people like you and me!
So, sit back and relax! I'm here to bring you some of my favorite "comfort" recipes, easy home projects, and easy fixes to little "issues" that pop up in all of our lives.