Clotted Cream - Easy and Delicious!

Have you ever heard of clotted cream? I believe it is an English dish. It is SOOOO rich and Creamy, and simple to make!
1 qt milk
1 pt heavy whipping cream

Let sit in metal bowl covered with a towel (preferably in a double broiler) for 48 hours.
After 48 hours, heat in double broiler to 190 degrees F. Keep at 190 for 30 minutes (NO STIRRING!!)
Put in fridge till room temp.
Enjoy!