Monday, May 10, 2010

Save Time and Money Making Lasanga


Are you tempted to buy those expensive "No-Boil" Lasanga Noodles everytime you visit the pasta aisle? Don't do it! Buy the cheaper regular Lasanga noodles instead. You still won't have to boil them! I'll tell you how:

Add some extra pasta sauce in the bottom of your lasanga pan before you add your uncooked noodles. Layer as usual. Cover while cooking, and remove the cover in the last 20 minutes of baking.

Your noodles will be tender, and you have just saved yourself time and the extra cash!