The Weekend is Here!!!

After such a long week at work, there's nothing like coming home to some comfort food. I have a delicious, quick and easy recipe that will make them think it took hours to prepare! Its called:

Chocolate Eclair Cake

Submitted By Kristin

All you need is:
2 boxes instant vanilla pudding & enough milk to prepare
1 box graham crackers
1 canister whipped topping
1 canister chocolate frosting

Layer a 13x 9 baking dish with grahams. mix the pudding as directed on the box, and let sit 5 minutes. Fold in whipped topping. Place half pudding mixture over graham crackers. Layer grahams over pudding mixture. Layer remaining pudding mixture, and layer with grahams. Place in fridge for 2 hours. Frost top with chocolate frosting. Refrigerate overnight. ENJOY!!!

Mom's Dirt Cake!!!

This is one of my family's favorite desserts. When I was 6, I'd sit at the kid's table while my Mom served us her awesome Dirt Cake!!! This cake can be made in a new clean flower pot, and seved with a new mini garden shovel to make it "authentic".

All you need is 1 pack crushed chocolate & creme cookies, 18 oz cream cheese, 3 cups milk, 1 tsp vanilla, 1 cup powdered sugar, 2 boxes vanilla pudding, and 1 large canister whipped topping. Blend wet ingredients, + sugar and pudding. Spread 1/2 crushed cookies into bottom of pot. Layer on the cream cheese mixture. Add the rest of the cookies. Top with whipped topping. You can add gummy worms for an additional GROSS factor for the kids. ENJOY!!!

Peanut Butter and Jelly Solutions!

How many times have we packed our pb & j sandwiches in the morning, just to find that at lunch the bread had soaked up all the jelly? Well, my friend Hazel from NJ has come up with a solution! Put the peanut butter on both pieces of bread, and put the jelly in the middle... Why didn't I think of that? Well, thanks to Hazel, I will have no more soggy pb & j's for lunch at work!

From Pat's Kitchen

Meet my mother-in-law Pat. She's a great cook from Southern Virginia. Anyone that comes into her home feels like family. I have managed to get my hands on a delicious seafood recipe from her cooking stash. I hope you enjoy it! Crab Quiche Bake (Makes 8-10 Servings) 8 Eggs, Beaten 2 Cups Half and Half 1 jar of fire roasted red peppers 1 Package (8 oz) imitation crabmeat, chopped 1 Cup bread crumbs 1 Cup (4 oz) Shredded Swiss Cheese 1 Cup (4 oz) Cheddar Cheese 1/2 Cup chopped green onions 1 tsp salt 1/2 tsp pepper In a bowl, combine all ingredients. transfer to a greased 13 x 9 x 2 baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes, or until knife inserted in the center comes out clean. Let stand 10 minutes before serving. Enjoy!

Welcome! In this crazy, fast paced world we live in, so many of us have no time to make our homes and our lives as comfortable and cozy as we'd like to. That's why I've created this blog. Just for people like you and me!
So, sit back and relax! I'm here to bring you some of my favorite "comfort" recipes, easy home projects, and easy fixes to little "issues" that pop up in all of our lives.