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Ok, if you're like me, you hate peeling potatoes before you mash them, or make potato salad.... But, alas, I have found a solution!!!
Peel the potatoes ahead of time....
Won't they turn black, you say?? Oh no!
Just cover the potatoes completely with water in a cooking pot... add a dash of vinegar, cover, and leave in the refrigerator up to several days....
Now wasn't that easy???
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