Garlic in Mashed Potatoes

Do you like fresh garlic in your mashed potatoes but hate peeling and dicing it? Well, here's a quick tip!
Place the desired number of cloves (cloves, not the whole head!) of garlic in the boiling water while your potatoes are cooking.
When the potatoes finish boiling, mash the garlic while you mash the potatoes.
Its a simple as that!!! And no smelly hands afterward!