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Ever wonder how cheese is made? Well, its EXTREMELY easy, and you can make your own cheese with only two ingredients in your very own kitchen!
Here's how:
Bring 2 quarts of milk to 185 degrees. Slowly Stir in 1/4 cup vinegar or lemon juice.
The curds will separate form the whey. Drain the curds through cheese cloth.
Voila! You've made your own cheese!
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