Ever been so rushed that you only have 5 minutes (or less) to get dinner on the table? Salmon and Cheese Enchiladas to the rescue! Your family will love them! Even the kids! All you need is 5 ingredients.
1 Can of Salmon (remove the skin and the bones before starting recipe)
1 cup cheddar or mozzerella cheese (whichever you like best)
3 cloves pressed garlic
a dash italian seasoning
4 fajita sized flour tortillas
Combine fort 4 ingredients in a lightly greased frying pan over med high heat. Heat til cheese melts.
Scoop into tortillas.
Bon Appetite!
Dinner is Served!
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